Okay, so we all know about food trends. If you consider yourself a “foodie” or even if you’re into food at all, you’ve witnessed the rise of kale, doughnuts, bacon on everything, cupcakes ‘erry day and avocado toast (to mention a few) in the last few years. And here’s the food trend from the year you were born! (Mine’s Penne Alla Vodka! Yum!)
Well, 2017 should be no different with a vast array of new and exciting food adventures. (Like these, and these.) Since I consider myself a vegan foodie– I’m totally into trying and experimenting with all things food trend this year. After reading multiple lists and predictors- I came up with an (exhaustive) list of the food trends I’m most excited about for 2017 (some may look very familiar, some might be brand new to you!) In my new FOOD TREND FEATURE, I’ll be diving into each one of the following food trends headfirst to share reviews, recipes, articles and twists on each one of the items on the list. So, without further ado, (and in no particular order) THE LIST!
Sourdough bread
Plant Butchery
Dosha dining
Edible cookie dough
Plancha Grilling
Pickles and Fermenting
Sea Vegetables
Creative/Housemade Condiments
Empanadas
Ethnic Breakfast Foods
Frybread
African food
Buddha bowls
Cauliflower
Jackfruit
Kombucha
Naan Pizza
Pho
Poke
Tamales
Street Food
Tumeric
Wellness Tonics
Food by products
Purple Food
Persian Influence
Root to Stem dining
Moringa
Pulses
Mexican food
Mushrooms
Spirulina
And just for fun…Tom Haverford’s take on food.
