Food · Food Trends · vegan

2017 Food Trends!

food trends cartoon header_1Okay, so we all know about food trends. If you consider yourself a “foodie” or even if you’re into food at all, you’ve witnessed the rise of kale, doughnuts, bacon on everything, cupcakes ‘erry day and avocado toast (to mention a few) in the last few years. And here’s the food trend from the year you were born! (Mine’s Penne Alla Vodka! Yum!)

Well, 2017 should be no different with a vast array of new and exciting food adventures. (Like these, and these.) Since I consider myself a vegan foodie– I’m totally into trying and experimenting with all things food trend this year. After reading multiple lists and predictors- I came up with an (exhaustive) list of the food trends I’m most excited about for 2017 (some may look very familiar, some might be brand new to you!) In my new FOOD TREND FEATURE, I’ll be diving into each one of the following food trends headfirst to share reviews, recipes, articles and twists on each one of the items on the list. So, without further ado, (and in no particular order) THE LIST!

Sourdough bread

Plant Butchery

Dosha dining

Edible cookie dough

Plancha Grilling

Pickles and Fermenting

Sea Vegetables

Creative/Housemade Condiments

Empanadas

Ethnic Breakfast Foods

Frybread

African food

Buddha bowls

Cauliflower

Jackfruit

Kombucha

Naan Pizza

Pho

Poke

Tamales

Street Food

Tumeric

Wellness Tonics

Food by products

Purple Food

Persian Influence

Root to Stem dining

Moringa

Pulses

Mexican food

Mushrooms

Spirulina

And just for fun…Tom Haverford’s take on food.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s