This was the BEST WEEK EVER! May 15th-21st, 2017
You can tell a successful Whole Foods trip when you bring home Miyoko’s fresh mozz. (for Caprese salad) and fiddleheads.
Went to an actual brick and mortar bookstore and drooled over every vegan cookbook… I ended up getting this one!
We had a big breakthrough with Dash’s eating! Thank you graham crackers!
First farmer’s market of the season!
We spent Friday night having a pizza party at the beach (Sailor’s first time seeing the ocean!)
And Sunday brought us rolling around in the ballpit, enjoying plantain chips on the patio, and re-watching episodes of Top Chef.
And if I go to Todos Santos, this is where you can find me…
YES! So much this!