Food · vegan

Edamame salad

This quick Asian inspired edamame salad is great as a starter or a side, or you could add some stir fried or baked tofu to it to make it a dish! It come together so fast, you’ll be noshing on this protein filled bowl in no time!

Here’s what you need: 1 bag frozen shelled edamame (1lb), 1.5 cups of shredded carrots, 3-4 green onions- sliced thinly into small rings, 1/4 cup rice vinegar, 1 Tbsp toasted Sesame oil, 1 Tbsp soy sauce, 1 Tbsp agave, 1 tsp lemon juice, 1/4 tsp sriracha, 1 tsp salt, 1/4 cup hemp hearts

Here’s the plan: boil the edamame is a small pot of boiling water for about five minutes or until tender. While the edamame is cooking, mix together the rice vinegar, Sesame oil, soy sauce, agave, lemon juice, sriracha, salt and hemp hearts in a medium sized bowl. When edamame is done cooking, drain and run under cold water. Dump edamame, shredded carrots and green onions into a medium bowl. Pour dressing over the top, mix it all up to combine. Chill in fridge for 15-20 minutes before serving! Enjoy! 

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