What kind of a packer are you? I’m a last minute overpacker… does it get any worse than that?! I’m trying to streamline this time around, but it still seems like I just have too much stuff- my clothes literally have FOMO- and I’m so worried that I’m going to *wish* I brought that dress or that t shirt on day two of vacay…
So, I probably still have too much stuff in my suitcase… but at least I’m trying to organize it all- one of the best packing tips I ever received was to separate your stuff into categories and try to pack them in small bags individually. I bought these cool mesh packing cubes and I’ve been using them for everything! I have one with my bathing suits, one with my socks, bras and underwear, one with tanks, etc. larger clothes, like dresses and jeans I laid at the bottom of the bag. These cubes are also so perfect for packing up kiddos! I used one for pouches and snacks, one as a clean diaper kit (diapers/wipes/cream) one for extra outfits, etc.
You can check some of those cubes out here! And this cool post gives tips and tricks on using them!
We threw Sailor her first birthday party today!! I can’t believe my baby is one already! She started saying the word ‘up’ and took a couple of steps on her own! I think she’s gonna be walking and talking more and more- and we can’t wait! Here’s some quick pics from our fun today!
Yes, I do love vegan chocolate cupcakes.
The first time I’ve seen Dash dig into a cupcake!
We did a unicorn and rainbow theme- Which was almost too fun and adorable!
My rainbow fruit platter was a major hit.
A ball pit is always a good idea!
I love my new puppy!
Party = success! Thanks for celebrating our special day!
‘Tis the season for backyard picnics, grilling and basking in the sun! Nothing is better than a cool potato salad to temper that hot sun… unfortunately, most potato salads at the BBQ’s I attend tend to be laden with mayo. This potato salad is just as flavorful, creamy, and satisfying, without any egg products! It’s great to whip up a quick batch (it really is quick!) to bring to your meat loving friend’s backyard, so you know at least the potato salad is animal free! And I bet your friends will be asking for seconds too!
Here’s what you need:
4 lbs of small potatoes- washed and cut into small bite sized chunks- salt, pepper, 2 avocados, 3 tsp lemon juice, 5 cloves of garlic, 2 tsp of chopped basil, 1/2 cup non dairy milk (almond, soy, etc) 1/2 red onion- chopped
Here’s the plan:
Bring a large pot of water to a roaring boil. Add 2 tbsp salt to the water. Add the chopped potatoes and boil for about 15 minutes or until the potatoes are fork tender. You want them cooked through, but not mushy! Drain and set aside. Peel and pit the 2 avocados, put into a food processor. Add to the food processor the garlic, basil, lemon juice, non dairy milk, 1 1/2 tsp of salt and 1/2 tsp of pepper. Blend until smooth and creamy. Put the potatoes into a large bowl, add the red onion and pour the creamy dressing over the top. Stir well to combine! Chill before serving for at least 1 hour!
Are you going away on vacation this summer? We leave for South Carolina in a week and I’m equal parts excited and overwhelmed! The idea of packing for a family of four- yes, I will probably micromanage my husband’s luggage as well, and flying with 2 little ones- ages one and two, is definitely a little bananas. (Especially since we also have Sailor’s first birthday party on Saturday and I have a to- do list a mile long before leave.. eeek)
We will be heading down to Hilton Head for two weeks with my parents- which will definitely be a huge help, AND Steve and I are going to escape to Charleston, SC for a night to celebrate our 4 year wedding anniversary! This is where we just booked our night away! (I’m dying!)
So, I’ve basically been reading all about tips to travel with kids, since we’ve never flown with them before. And also reading up on all the best of Charleston. (I grew up vacationing in Hilton Head, so I’m pretty prepped for that area already, and besides, we’re all just really excited about the pool and straight chillin..)
Here’s a round-up of some of the tips I’ve been scouting:
Happy 4th of July! I hope you got to spend some time today with your family, friends and/or people you love! (Whether you were celebrating in America or not!)
One of my fav things to eat on the fourth, or really all summer long is corn on the cob!
How do you eat your corn? I eat mine round and round! Apparently, how you eat your corn says something about your personality- if you eat your corn round and round, you tend to be more artsy and creative, the right brained people- if you eat your corn left to right, like a typewriter, you are an orderly organized person! How interesting, right?! (My mom and I eat in the round and Steve and my Dad eat left to right!)